Skill Australia specialises in supporting hospitality professionals from the Indian Subcontinent region to navigate the official TRA skills assessment process with William Angliss Institute, Melbourne, Australia.
Skill Australia provides practical support, clear guidance and coordination so you can present your genuine experience confidently and effectively.
Skill Australia is a dedicated support partner for applicants from the Indian Subcontinent pursuing TRA skills assessments. We work closely with William Angliss Institute (TRA’s official authorised assessing body) to make the journey clearer and less stressful for cooks, chefs, pastry professionals and bakers around the world.
William Angliss Institute (Registered Training Organisation - 3045) is Australia’s leading specialist provider for the foods, tourism, hospitality and events industries, with over 85 years of excellence.
Since 2009, it has been formally authorised by Trades Recognition Australia (TRA) to conduct TSS and OSAP skills assessments for the occupations of Baker, Cook, Chef and Pastrycook.
The Institute’s experienced assessors have in depth, practical knowledge of commercial kitchen environments, Australian food safety standards (FSANZ) and both Western/Commercial and Asian cuisines. They are committed to a fair, transparent and rigorous assessment process that recognises genuine skills developed through real-world experience.
All official skills assessments are conducted independently by William Angliss Institute. Skill Australia works as a supportive partner to help the applicants prepare effectively and navigate the process smoothly.
How Skill Australia Support Your Assessment Journey.
Skill Australia offers practical coordination and guidance while William Angliss Institute performs the official TRA assessment.
Occupations Skill Australia Supports
SIT30821 Certificate III in Commercial Cookery
SIT31121 Certificate III in Asian Cookery
SIT40521 Certificate IV in Kitchen Management
SIT40821 Certificate IV in Asian Cookery
SIT40721 Certificate IV in Patisserie
FBP30321 Certificate III in Cake and Pastry / SIT31021 Certificate III in Patisserie
FBP30421 Certificate III in Bread Baking / FBP30521 Certificate III in Baking (available from Q3 2026)
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Here are some common questions applicants ask regarding skills assessment, documentation, and the application process.
No. We provide support and coordination. The official assessment is conducted by William Angliss Institute.
No. A positive skills assessment is one important requirement, but visa approval depends on meeting all criteria set by the Department of Home Affairs.
Yes. The entire process can be completed online.
Timelines strictly follow TRA’s service standard for skills assessment body. Up to 9 weeks for TSS assessments and 15 weeks for OSAP.
