Aligned Qualification : SIT30821 Certificate III in Commercial Cookery
Suitable for professionals trained in Western, Continental, and international culinary styles working in restaurants, hotels and catering environments.
Aligned Qualification : SIT31121 Certificate III in Asian Cookery
Ideal for professionals specialising in authentic Asian cuisines, including Indian, South Indian, Chinese, Thai, Vietnamese, Indonesian, Japanese and others.
Aligned Qualification : SIT40521 Certificate IV in Kitchen Management
For experienced professionals with supervisory responsibilities in Continental, Western, and international cuisines. This level includes kitchen management, menu planning, and team leadership.
Aligned Qualification : SIT40821 Certificate IV in Asian Cookery
For senior professionals with strong expertise in Asian cuisines and kitchen leadership responsibilities.
Aligned Qualification : FBP30321 Certificate III in Cake and Pastry / SIT31021 Certificate III in Patisserie
For professionals focused on production pastry work, cakes, desserts, and confectionery in commercial bakeries or kitchens.
Aligned Qualification : FBP30421 Certificate III in Bread Baking / FBP30521 Certificate III in Baking (available from Q3 2026)
For professionals specialising in bread production, artisan baking, and commercial bakery operations.