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What is Skill Assessment?

A Skills Assessment is a mandatory evaluation required by the Australian Government for overseas trained hospitality professionals seeking to migrate on a skilled visa. It confirms that your qualifications and work experience meet Australian industry standards.


A positive skills assessment is required before you can apply for visas such as the Temporary Skill Shortage (TSS) Subclass 482, the Skilled Nominated Visa (Subclass 190/491) and the Employer Nomination Scheme (Subclass 186/494).


Skill Australia specializes exclusively in the food and hospitality trades giving you focused expertise that generalist providers simply cannot match.


Two assessment programs

  • TSS Skills Assessment Program — for Subclass 482 (temporary work)
  • Offshore Skills Assessment Program (OSAP) for permanent residency

Two assessment pathways

  • Pathway 1 — No Australian qualification: employment evidence + technical interview
  • Pathway 2 — Has Australian qualification: qualifications + work experience + technical interview
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From Overseas Kitchen to Australian Career

Your international culinary skills are valuable in Australia. Assessment built exclusively for food and hospitality professionals — evaluated against Australian standards via William Angliss Institute.

End to End Support

We do not hand you a checklist and leave you to figure it out. Our team actively supports you from day one

  • Free initial profile review to check your eligibility before you pay anything
  • Dedicated case manager assigned to your application
  • Document preparation assistance and gap analysis Teacher
  • Interview orientation
  • Post outcome guidance on next steps and visa pathways
  • Reassessment, Review and Reissue options
Preparation Resources

Getting ready for your assessment starts well before submission. Skill Australia provides :

  • Occupation specific document checklists covering employment references, payslips, qualifications and identity documents
  • Sample interview questions tailored to your occupation
  • Access to our online study material through the Training section of this website
  • Direct referral to William Angliss Institute short courses and skills development programs where additional training may strengthen your application
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Professional Experience Requirements

Australian skills assessors evaluate both your formal qualifications and your real-world trade experience. Here is what you generally need to demonstrate:

Relevant Trade Experience

You must show that you have worked in your nominated occupation for a sufficient period, typically a minimum of 3 years of relevant full time equivalent experience in a professional kitchen, bakery or food production environment.

Recency of Employment

Your work experience must be sufficiently recent. Assessors want to see that you have been actively practicing your trade in the years leading up to your application.

Documentary Evidence

You will need employer reference letters on company letterhead, payslips or tax documents confirming paid employment, contracts of employment, photographs of your work if available and certified copies of your qualifications and trade certificates.